Food Addiction Treatment Centers West Linn OR

Cravings may also be caused by low fat intake or low blood sugar levels from inadequate eating during the day. They can also be triggered by simply smelling or seeing food. An example of this would be Cinnabon. The smell draws a person in and the sight of the warm, gooey, cinnamon pastry is irresistible.

Claudia Sage
(503) 699-2955
16463 Boones Ferry
Lake Oswego, OR
Company
Claudia Sage
Industry
Nutritionist

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Providence Medical Group
(503) 216-0700
18040 SW Lower Boones Ferry Road, Suite 100
Tigard, OR
Services
Reiki, Osteopathic/Manipulation, Nutrition, Mind/Body Medicine, Family Practice
Membership Organizations
American Holistic Medical Association

Data Provided by:
Glenn Thomas Gerhard, MD
(503) 494-9000
3181 SW Sam Jackson Park Rd
Portland, OR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1982

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Foundation Natural Medicine Center
(503) 608-9160
3800 Southwest Cedar Hills Boulevard, Suite 200-D
Beaverton, OR
Services
Wellness Training, Weight Management, Supplements, Stress Management, Preventive Medicine, Nutrition, Herbal Medicine, Functional Medicine, Family Practice, Diabetes, Chiropractic, Cardiovascular Disease, Arthritis, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
M. Joy Young
(503) 309-1163
4445 NE Fremont St
Portland, OR
Company
M. Joy Young MSW, ACSW
Industry
Nutritionist, Massage Practitioner

Data Provided by:
Jeff Clark
(503) 691-0901
8555 SW Tualatin Rd
Tualatin, OR
Company
True Health Medicine, PC
Industry
Herbalist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Chronic Fatigue, Diabetes, Gastrointestinal Concerns, Men's Health, Weight Loss

Therapies : Botanical Medicine, Chelation Therapy, Enzyme Therapy, Hair Analysis, Herbal Medicine, Holistic Medicine, IV Therapy, Natural Hormone Replacement, Nutritional Counseling, Physical Medicine
Insurance
Alternative Health Insurance Services, Complementary Health Plans, Health Savings Accounts, Out of Network Coverage, Receipt provided for reimbursement
Professional Affiliations
American Association of Naturopathic Physicians, National College of Natural Medicine, Oregon Naturopathic Physician Association

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Robert George Martindale, MD
3181 SW Sam Jackson Park Rd
Portland, OR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: George Washington Univ Sch Of Med & Hlth Sci, Washington Dc 20037
Graduation Year: 1984

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Integrative Primary Care Associates
(503) 227-0350
2050 Northwest Lovejoy Street, #1
Portland, OR
Services
Yeast Syndrome, Stress Management, Preventive Medicine, Nutrition, Mind/Body Medicine, Herbal Medicine, General Practice, Functional Medicine, Family Practice
Membership Organizations
American Holistic Medical Association

Data Provided by:
Kay Fields
(503) 295-7600
1962 NW Kearney
Portland, OR
Company
Acupuncture and Herbal Clinic
Industry
Acupuncturist, Nutritionist, Reiki Master

Data Provided by:
William Brewster Smith, MD
(503) 229-7246
1040 NW 22nd Ave Ste 400
Portland, OR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1972

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Rebel Nutrition: Looking at Food Cravings

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Rebel Nutrition:looking at food cravings

Anisa Buttar

Thursday, September 27, 2007

They can occur anytime. They can occur anywhere. Food cravings can be sparked by smell, hunger or even the slightest glance at a co-worker’s cupcake.

Dehydration, emotions and even food addictions can cause these unwelcome cravings.

Dr. James Braly, York Nutritional Laboratories Medical Director, says craving foods like cereal, grains and sugar may be signs of addiction.

“People with food cravings may actually have neurochemical and hormonal imbalances that trigger these cravings,” Braly said.

Symptoms of food addiction include headaches, insomnia, irritability and mood changes. These symptoms are temporarily relieved when the desired foods are eaten.

Most people crave processed carbohydrates such as white bread, pasta, packaged snacks and candy. Bleached or enriched flours and sugars fit into this category as well.

While eating these foods, a persons’ brain chemistry changes, resulting in an increased level of serotonin, and increased serotonin causes one to feel good after indulging in those snacks.

People who feel they are serotonin-deficient can increase their serotonin levels without turning to Little Debbie.

Braly suggests identifying and eliminating suspected food allergens, especially gluten, such as wheat, rye, oats, etc., and milk products. He also advises avoiding alcohol and stimulants. Exposure to sunlight, regular exercise and getting a good night’s sleep will naturally keep serotonin levels up.

The Mayo Clinic website, a website dedicated to health and wellness, defines emotional eating as “a way to suppress or soothe negative emotions such as stress, anger, anxiety, boredom, sadness and loneliness.”

The pleasure of eating delicious foods will offset sadness and may remind people of happy memories with certain foods.

Eating favorite foods can also serve as a distraction. Instead of focusing on pressing matters, a person will focus on the tasty food.

Cravings may also be caused by low fat intake or low blood sugar levels from inadequate eating during the day. They can also be triggered by simply smelling or seeing food. An example of this would be Cinnabon. The smell draws a person in and the sight of the warm, gooey, cinnamon pastry is irresistible.

Nutrition major Tina Debrowski knows how to handle cravings. She lost 25 pounds in 16 weeks on the Weight Watchers program this past spring.

“The first week was tough,” Debrowski said. “But I still use the techniques I learned while losing weight.”

The best way to combat cravings is with self-control. First, one must identify if he/she is truly hungry.

An easy way to identify craving triggers is by keeping a log. According to the Mayo Clinic website, recording the time and quantity of foods eaten daily as well as one’s mood and feeling of fullness after eating is pertinent. After a couple days, one can pinpoint unnecessary and mindless eating.

Measur...

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